Once washed, the raisins undergo controlled fumigation to protect against microbial growth and
pests.

• Protocol:
  Fumigation is conducted under controlled conditions, ensuring the residual levels do not exceed the permissible limit of, as mandated by FSSAI and FDA.
• Compliance:
  Testing confirms adherence to safety standards.
  

The washed and fumigated raisins are carefully dried under natural sunlight to retain their nutritional value and enhance flavor.

• Protocol:
  Raisins are spread on sanitized trays or drying surfaces in a clean, pest-free environment.
  
  Regular monitoring ensures uniform drying without contamination.
  
• Compliance:
  Sun-drying is performed following FSSAI guidelines for hygiene and FDA-approved safety measures for naturally dried fruits.
  

The journey of Swarna Raisins begins with meticulous washing to remove dirt, impurities, and residues.4

• De-Stoning and De-Stemming:
  Dried raisins are transported to our state-of-the-art processing plant, where they undergo de-stoning and de-stemming to ensure purity and uniformity.
  
  This step removes stems, stones, and other foreign particles, leaving only the best- quality raisins for further processing
  
• Compliance:
  All equipment is sanitized regularly and operates under Good Manufacturing Practices
  (GMP) to meet FSSAI and FDA food safety standards.
  
• Kinetic Color Sorting:
  Raisins are passed through our advanced Kinetic Color Sorter Machine, which uses precision technology to sort them based on color and size.
  
  This ensures uniform appearance and quality in every batch.
  
• Compliance:
  The sorting process is monitored to meet FDA standards for food grading and FSSAI- approved quality control protocols
  

Once sorted, the raisins are hygienically packaged to preserve freshness, taste, and nutritional
value.

• Food-Grade Materials: Packaging materials used are FSSAI-compliant and FDA-approved to ensure no contamination.
  
• Sealed Environment: Raisins are packed in airtight, tamper-proof packaging to prevent external contamination.
  
• Batch Labeling: Each package includes batch details, manufacturing and expiry dates, nutritional information, and compliance certifications.

The final step involves safe and efficient transportation to ensure the raisins reach our customers in pristine condition.

• Protocol:
  All shipments are handled in temperature-controlled environments to maintain quality during transit.
  
  Documentation includes compliance certificates and food safety records, meeting FSSAI and FDA requirements.